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Education: Not applicableCredentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS)
CertificateExperience: 5 years or
moreLanguages: Speak English, Read EnglishCook
Categories: Cook (general)Work
Setting: Restaurant, Formal dining roomCuisine
Specialties: International, Thai, East IndianFood Preparation
Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Hors d oeuvres, Meat, Poultry, Fish, SeafoodTypes of Meals Food
Prepared: Dinners, Banquets, Buffet, Full course mealsSpecific
Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff, Organize and manage buffets and banquets, Manage kitchen operationsWork Location
Information: Urban areaTransportation Travel
Information: Public transportation is availableEssential
Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
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