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Education: Not requiredCredentials (certificates, licences, memberships, courses, etc.): Smart
ServeExperience: 2 years to less than 3
yearsLanguages: Speak English, Read English, Write EnglishWeight
Handling: Up to 13.5 kg (30 lbs)Work
Setting: Restaurant, HotelFood and Beverage Serving
Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selectionsWine and Stewarding Serving
Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Store winesAdditional
Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Assist customers with special needs, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linenOwn Tools
Equipment: UniformTransportation Travel
Information: Own transportation, Public transportation is not availableWork Location
Information: Urban areaSecurity and
Safety: BondableEssential
Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
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