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Education: Completion of high school, Some college CEGEP vocational or technical trainingCredentials (certificates, licences, memberships, courses, etc.): Not
requiredExperience: 1 year to less than 2
yearsLanguages: Speak English, Read English, Write EnglishType of
Equipment: Deep fryer, Grill, Cash registerWork
Setting: Fast food, Caf Counter Attendant and Food Preparer
Skills: Take customers orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food usedKitchen Helping
Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floorsBussing
Skills: Clear and clean tables, trays and chairsTransportation Travel
Information: Public transportation is availableEssential
Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
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