food preparation experience preferred
solid knowledge of kitchen functions, safety standards, equipment
team player w/positive attitude and strong communication skills
minimum 1 year experience
flat-top, grill and/or deep-fry experience
food preparation, plating, and portioning
assist in ordering and costing
minimum 3 years experience
strong management and menu development skills
red seal certified a definite asset
highly organized w/a flair for creativity and presentation
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